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Join AAMP for the 69th American Convention of Meat Processors & Suppliers' Exhibition!  For more information click here.

 

 
 
 

  

 

Get AAMPed up with better, more relevant business decisions!

Do you want to see what AAMP can do for you?  Click on the link and download our new membership mailer.  Whether your business is large or small, partnering with AAMP affords you the opportunity to “let go” of your day-to-day operations and focus on improvements that are necessary to build your business.

 
 
 
 

FSIS Notice 38-08

In-Commerce System and Administrative Enforcement Report System.  - Posted 5/15/08 by AHB

 
 

FSIS Notice 37-08

Consumer Complaint Monitoring System (CCMS) 2.0.  - Posted 5/15/08 by AHB

 

House Passes Farm Bill By Wide Margin

The House of Representatives on Wednesday passed the 2007 farm bill by a 318-to-106 vote, indicating the possibility of enough congressional support to garner the two-thirds majority needed to override a presidential veto. - Posted 5/15/08 by AHB

 

Bush Issues Statement On Farm Bill Veto, Calls For Current Law Extension

President Bush on Tuesday issued a statement explaining his decision to veto the 2007 farm bill once it is passed by Congress and again called for a one-year extension of current law. - Posted 5/14/08 by AHB

 

HSUS Shoots Video Of Downed Cattle At Auction Houses

The Humane Society of the United States said it met with Agriculture Secretary Ed Schafer last week to discuss videos it shot during April and May of downer cattle being ignored or mistreated at auction houses in Maryland, New Mexico, Pennsylvania and Texas. - Posted 5/8/08 by AHB

 
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HACCP Escherichia coli O157:H7 Reassessment Information

 
 

 
 

 

The following documents were referred to in the latest AAMPlifier

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The following documents were referred to in the latest Capitol Line-Up

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Small Plant News from FSIS

 
 

 

   

    

Nutrition Labeling and Analysis
Nutrition labeling has become a fact of life. Consumers are well aware of the nutrient values in the food they eat and your products should carry a nutrition label to remain competitive in today's marketplace. If you produce over 100,000 pounds of any one product in a years time, (sausage, bologna, jerky, etc.) you are required by law to display a nutrition facts panel.

 

   

       

 


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Official Sponsors of the 2008 American Cured Meat Championships in Cincinnati, Ohio

 

 

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