Nutrition
labeling
has become a fact of life. Consumers are well aware
of the nutrient values in the food they eat and your
products should carry a nutrition label to remain
competitive in today's marketplace. If you produce
over 100,000 pounds of any one product in a years
time, (sausage, bologna, jerky, etc.) you are required
by law to display a nutrition facts panel. |
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Using
the Genesis Nutrition Labeling Formulation Database,
AAMP can compute nutrition facts for your products.
Complete confidentiality is guaranteed. Recipe analysis
by means of a database is an approved method for calculating
nutritional data. The Genesis software program meets
USDA and FDA criteria. Your complete analysis will
include a food list, spread sheet, a camera-ready
label, and a signed confidentiality agreement. |
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The
cost per recipe analysis is $45 for AAMP members and $85
for non-members.
Legislation
Requiring Nutrition Labels on all Raw Meat & Poultry
Products.
Congress
is now considering legislation that would
require nutrition labels on all raw meat
and poultry products. USDA's Food Safety & Inspection
Service is also planning rule making
on the same requirements.
Don't
wait .......take advantage of the "Butcher's
Dozen" .
Request
"The List" of raw meat and poultry
products in the database and select any 13 products. Return
your selection to AAMP and receive the nutrition values
for only $99 .
Your
selection can include any raw beef, poultry, veal, pork
or lamb item listed, with all the variations based on bone-in
or boneless, product, grade or trim. You can also choose
from any exotic raw product item from species that are now
being considered for inspection, such as farm-raised venison,
bison, ostrich, and emu.
This
is a limited time offer . Even if you aren't
ready to label your products, you can provide your customers
with nutrition statements at the point of sale. A simple
sign stating that "we have nutrition information" tells
the customer that you are a professional ahead of the competition!
Contact
Nancy Matako to request an Ingredient Form,
The List, or to discuss your labeling options.
for
more information email info@aamp.com
Phone:
(717) 367-1168
Fax:
(717) 367-9096
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