American Association of Meat Processors

The Agency has posted HIKE Scenario 03-08 "Egregious Electrical Stunning." - Posted 6/27/08 by AHB

FSIS To Stand Firm With Key E. coli Policies For Now: Raymond

Despite recent public meetings and calls from some industry groups for change, USDA's Food Safety and Inspection Service is standing firm with some of its key policies regarding E. coli O157:H7 right now, according to USDA Under Secretary for Food Safety Richard Raymond. - Posted 6/27/08 by AHB

FSIS Directive 5000.2

Review of Establishment Testing Data By Inspection Program Personnel. - Posted 6/20/08 by AHB

FSIS Posts Second HIKE Scenario This Year

USDA's Food Safety and Inspection Service has posted on its Web site the second Humane Interactive Knowledge Exchange scenario this year, this one addressing "Cattle Unloading: Slips and Falls." - Posted 6/20/08 by AHB

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HACCP Escherichia coli O157:H7 Reassessment Information

		The following documents were referred to in the latest AAMPlifier Click Here


		The following documents were referred to in the latest Capitol Line-Up Click Here

Small Plant News from FSIS

Nutrition Labeling and Analysis
Nutrition labeling has become a fact of life. Consumers are well aware of the nutrient values in the food they eat and your products should carry a nutrition label to remain competitive in today's marketplace. If you produce over 100,000 pounds of any one product in a years time, (sausage, bologna, jerky, etc.) you are required by law to display a nutrition facts panel.