FSIS Labeling The Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) is responsible for ensuring that meat, poultry and egg products are safe, wholesome, and accurately labeled. FSIS Nutrition Labeling Information A Guide To Federal Food Labeling Requirements For Meat And Poultry Products - FSIS manual designed to be an easy-to-follow guide to assist manufacturers, consumers and FSIS personnel on the regulatory requirements and policies for labeling products. FSIS Compliance Assistance - Labeling Guidance FSIS Label Application Guidance Questions & Answers to the Application for Approval of Labels Labeling and Establishment Responsibilities Label Application Guidance (PDF) Labeling Policies / Labeling Guidance Food Standards & Labeling Policy Book - August 2005 FSIS Directive 7235.1 - Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products Labeling of Natural or Regenerated Collagen Sausage Casings - FSIS publication of a final rule that requires the labeling of natural sausage casings if they are derived from a different type of meat or poultry than the sausage. FSIS will also require that labels indicate if sausages are made with regenerated collagen casings. Final Rule - Labeling of Natural or Regenerated Collagen Sausage Casings FSIS Notice 6-02 - Frequently Asked Questions and Answers on the Final Rule: Labeling of Natural or Regenerated Collagen Sausage Casings Generic Labeling - Provides information and regulations on labeling materials that qualify for generic label approvals. Labeling Approval - 9 CFR 317.4 Generically Approved Labeling - 9 CFR 317.5 Labels: Definition; Required Features - 9 CFR 317.2 Generic Labeling Labeling File Labeling Claims Guidance - FSIS guidance and policies related to labeling claims.