| Attendee
Profile
U.S.,
Canadian and Foreign operators of small and very small
firms in the meat, poultry & food business: packers,
processors, wholesalers, HRI, retailers, caterers, deli
operators, home food service dealers, catalog marketers.
Association members and non-members attend.
2008
Convention Committee
This
Committee has the responsibility for overall planning
of the Association's annual convention. It normally meets
in October of the year preceding the convention to develop
programs, workshops, social activities and other considerations
implemented. However, matters relating to pricing for
exhibit space, registration fees, or items necessitating
significant financial commitment are regarded as subject
to Board approval prior to implementation. Committee members
serve a one-year term and are reimbursed only for their
travel and lodging during the actual Convention Committee
meeting in the fall of the year preceding the Convention
being planned.
Demonstrations
In The Exhibit Hall
Thirty
minute demonstrations on various aspects of the meat industry
will be held in designated areas of the exhibit hall.
Demonstrations will be during the hours that the
hall is open.
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Exhibit
Hall Information
This
year's AAMP convention educational session will
be located at the Duke Energy Center. The
AAMP staff looks forward to seeing you in July,
'08!
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Exhibitor
Information
Meat
industry suppliers will be operating exhibit booths showing
equipment and supplies servicing the meat industry and
offering education and consultation in the Exhibit Hall.
Registration
and Exhibit Hours
The
hours of operation for Registration, Exhibit Hall, and
American Cured Meat Championships.
How
to Register
Registration
forms for operator, associate, allied, exhibitor, and
non-exhibitor.
Hotel
& Housing
To
view further information or make your reservations at
the Hilton Cincinnati Netherland Plaza.
Pre-convention
Function
Old
World Sausages & New Age Meat Processing - This workshop
will cover a variety of traditional European style sausages.
Listen to production presentations, review product characteristics,
discuss product formulations, and view the actual products.
Educational
Sessions
Planned
by a committee of meat industry participants, morning-long
concurrent sessions offer a wide variety of practical
information, manufacturing solutions and business enhancement
ideas. The focus is on small and very small operations.
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American
Cured Meat Championships (ACMC)
See
what the "buzz" is all about with the
"ACMC"! How many categories, what
are the categories, what is this years regional
category, and how you can become a part of the largest
cured meat championship of its kind in North America!
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Social
Events
A
time for gathering of friends and family as well as fellowship
. . . see
the fun that's in store for you and your family during
your stay in Cincinnati.
Cincinnati
USA Convention & Visitors Bureau
For
information on planning on what you want to see or do
while in Cincinnati.
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