Nutrition Labeling View the Brochure on AAMP's Nutrition Labeling Program Provide the facts to your customers...Todays health conscious consumers are looking for nutrition labels on the food products they purchase. At AAMP, we provide a nutrition labeling service so you can compete with products sold by larger food and meat manufacturers using the Genesis nutrient software. Nutrition labeling has become a fact of life. Consumers are well aware of the nutrient values in the food they eat and your products should carry a nutrition label to remain competitive in today's marketplace. If you produce over 100,000 pounds of any one product in a years time, (sausage, bologna, jerky, etc.) you are required by law to display a nutrition facts panel.     Using the Genesis Nutrition Labeling Formulation Database, AAMP can compute nutrition facts for your products. Complete confidentiality is guaranteed. Recipe analysis by means of a database is an approved method for calculating nutritional data. The Genesis software program meets USDA and FDA criteria. Your complete analysis will include a food list, spread sheet, a camera-ready label, and a signed confidentiality agreement. The cost per recipe analysis is $45 for AAMP members and $85 for non-members. Contact Nancy Matako for more information on AAMP’s Nutrition Labeling services. for more information email aamp@aamp.com Phone: (717) 367-1168 Fax: (717) 367-9096 AAMP Nutrition Labeling & Database Analysis Services AAMP Nutrition Labeling Brochure Product Ingredient Form Confidentiality Agreement Definitions and Instructions Important Links Guide to U.S. and Canadian Nutrition Labeling Regulations Exemption From Nutrition Labeling Title 9 of the Code of Federal Regulations - Section 317.400 Nutrition Facts Label brochure FDA brochure which includes information designed to help consumers understand the relationship between calories and serving size, which may help them use the label to manage their intake of calories. Make Your Calories Count A web-based learning program which includes exercises to help consumers explore the relationship between serving sizes and calories, while they learn how to limit certain nutrients and get enough of others.