Food Safety - Chronic Wasting Disease (CWD)

Chronic wasting disease (CWD) is a transmissible spongiform encephalopathy (TSE) of deer and elk. First recognized as a clinical “wasting” syndrome in 1967 in mule deer in a wildlife research facility in northern Colorado, it was identified as a TSE in 1978. CWD is typified by chronic weight loss leading to death. There is no known relationship between CWD and any other TSE of animals or people

American Association of Meat Processors - One Meating Place - Elizabethtown, PA 17022
Phone: (717) 367-1168 - Fax (717) 367-9096 - aamp@aamp.com

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