American Association of Meat Processors

The American Association of Meat Processors (AAMP) is North America's largest meat trade organization. It is the mission of AAMP to provide quality service, knowledge through education, regulatory representation and networking opportunities for our members.

Convention

AAMP’s annual convention is geared toward processors of small and very small firms, with a trade show, education sessions, the American Cured Meats Competition and much more!

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Nutrition Analysis

Be competitive in today’s marketplace and take advantage of AAMP’s Nutrition Analysis Service. Nutritional values calculated through the Genesis Nutrition Labeling Database are USDA & FDA accepted.

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Internship Program

AAMP’s Internship program provides opportunities for students and for recent graduates to gain additional knowledge and experience in the meat industry.

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Membership Directory

Search for AAMP processor, supplier, allied or associate members. (Members Only)

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Grant Information

Find the latest information about state, federal and regional grants for small meat & poultry processors.

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DFV-AAMP Quality Competition

AAMP and the German Butchers Association bring this prestigious international cured meats competition to our members.

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Calendar more

11/11/2025 » 11/13/2025
Basic Sausage Short Course (Iowa State University)

11/11/2025
Webinar - Tallow Tales: Opportunities and Pitfalls in the Growing Beef Tallow Marketplace (FHI)

12/9/2025 » 12/10/2025
Webinar: Making Sense of the Numbers: Statistics for Food Scientists

Our Legacy Sponsors

American Association of Meat Processors

1 MeatinG Place | Elizabethtown, PA | 17022
Ph: 717-367-1168

aamp@aamp.com