Internship Program - American Association of Meat Processors

Internship Program

Internship Opportunities

AAMP’s Internship program provides opportunities for students and for recent graduates to gain additional knowledge and experience in the meat industry. Both internship and full-time job opportunities are available at local businesses across the United States. Participants must be at least 18 years of age or older. Participants must have a reliable source of transportation. For more information, contact Nelson Gaydos at nelson@aamp.com.

Internship Benefits:

Exposure to another side of the meat industry
Connect with small business and the local food movement
Gain experience in every facet of the meat industry
Hands-on experience with slaughter, fabrication, further processing, HACCP, cleaning, sanitation and more!

For more information about the internship program please watch this video. If you are interested in participating in the program, please complete the form at the bottom of this page.

First Name *		Last Name *
Student Home Address *
Home Address Line 2
City *		State/Province *
Zip/Postal Code *		Country *
Phone Area Code *		Phone *
Email Address *
Current University/School Name *
Current Major *
Current Semester Year (i.e., Sophomore, Junior, etc.) *
Current School Address *
School Address Line 2
School City *		School State/Province *
School Zip/Postal Code *		School Country
Internship Geographic Preference (Region, State, County, City, etc.) *
Possible Start Date (mm-dd-yyyy) *
Interests/ Expectations for the Internship *
Time Frame Available for Internship (Include specific start & end dates; must be minimum of 3 mos.)
Other Comments/Notes
Attach Resume (Word Document or PDF)

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Internship Opportunities

American Association of Meat Processors