State Affiliates
AAMP is affiliated with more than 25 state and regional trade associations that represent small and mid-sized meat processors as well. Membership in these associations enhances your AAMP membership, as you will get information about the meat industry in general and also hear about local regulations and opportunities. Membership in these affiliates also helps you to develop friends and contacts in your local network.Wyoming Meat Processors Association
Riverton, WY
California Association of Meat Processors
5610 N. Kilaga Springs Road
Lincoln, CA 95648
Phone: (916) 223-1840
Email: campvicki777@gmail.com
Website: www.calmeat.com
Vicki Phillips-Cossairt, Executive Secretary
 
  
Colorado Association of Meat Processors
Crippen's Processing
38199 US Hwy 24
Lake George, CO 80827
(719) 748-5450
Heidi Crippen, Treasurer 
 
  
Illinois Association of Meat Processors
P.O. Box 25
Pearl City, IL 61062
Phone: (815) 443-2492
Fax: (815) 443-2494
Email: dianne@ilmeat.com
Website: www.ilmeat.com
Dianne Handsaker, Executive Secretary 
 
  
 Indiana Meat Packers & Processors Association, Inc.
PO Box 1218
Bardstown, KY 40004
Email: imppa@imppa.org
Website: http://www.imppa.org
Jennifer Hardin, Executive Secretary
 
  
Iowa Meat Processors Association
P.O. Box 93877
Des Moines, IA 50393
Email: Mbaker.iowameatprocessors@gmail.com
Website: www.iowameatprocessors.org
Megan Baker, CAE, Executive Director 
 
  
Kansas Meat Processors Association
Phone:(417) 793-0538
Email: ksmeatpa@gmail.com
Website: www.kmpaonline.org
Niki Cloud, Executive Director 
 
  
 Kentucky Association of Meat Processors
176 Pasadena Drive
Lexington, KY 40503
Phone: (502) 641-6782
Email: jennifer@kymeatprocessors.org
Website: https://www.kymeatprocessors.org/
Jennifer Hardin, Executive Director
 
  
Kentucky Country Ham Producers
Tennessee Valley Ham Company
487 Maysville Rd.
Scottsville, KY 42164
Phone: (270) 622-4168
Email: tberry@cliftyfarm.com
Tim Berry, Secretary-Treasurer 
 
  
 Louisiana Meat Processors Association
C/O Farm Fresh Food Suppliers Inc.
P.O. Box 487
Amite, LA 70422
President: Matt Dufour
Email: mdufour@farmfreshfood.com
(985) 748-6815
Executive Director: Joe Schwab
Email: joe.schwab57@gmail.com
(504) 508-9300
Website: www.louisianameatprocessors.org
 
  
Michigan Meat Association
2051 Almond Dr., Williamson MI 48895
Phone: (517) 230-6703
Email: secretary@michiganmeat.org
Website: www.michiganmeatassociation.org
Jennifer Harper, Executive Secretary 
 
  
Minnesota Association of Meat Processors
11373 Neal Ave. S.
Hastings, MN 55033
Phone: (651) 247-9966
Email: jordan@mamponline.com
Website: www.mamponline.com
Jordan McCallum, Executive Director 
 
  
 Missouri Association of Meat Processors
P.O. Box 518
Carthage, MO 64836
Phone/Text: 417-237-0410
Email: niki@mamp.co
Website:http://mamp.co/
Niki Mahan-Cloud, Executive Secretary
 
  
Montana Meat Processors Association
6608 Hwy 312
Billings, MT 59105
Phone/Fax: (406) 587-8972
Email: tanya@ranchhousemeat.com
Website: www.mtmmpa.com
Lyle Happel, Secretary/Treasurer
 
  
 National Country Ham Association, Inc.
P.O. Box 948
Conover, NC 28613
Phone: (828) 466-2770; (800) 820-4HAM (4426)
Fax: (828) 466-2770
Email: eatham@countryham.org
Website: www.countryham.org
Candace Cansler, Executive Director
 
  
 Nebraska Association of Meat Processors
215 Center St.
PO Box 176
Howells, NE 68641
Phone: (402) 750-6196
Email: Namp.director@gmail.com
Website: www.namponline.com
Mary Baumert, Executive Director
 
  

 North Dakota Meat Processors Association
4642 52nd Ave., SE
Streeter, ND 58483
Phone: (701) 269-8452
jami_reister@yahoo.com
Website: www.ndamp.org
Jami Reister, Secretary/Treasurer

 
  
 North Carolina Meat Processors Association, Inc.
P.O. Box 1176
Conover, NC 28613
Phone/Fax: (828) 465-4900
Email: ncmpa@ncmpa.com
Website: www.ncmpa.com
Candace Cansler, Executive Director
 
  
 Northwest Meat Processors Association
778 SW Chehalis Ave.
Chehalis, WA 98532
Phone: (971) 267-5402
Email: troywilcox@nwmpa.com
Website: www.nwmpa.com
Troy Wilcox, Executive Secretary
 
  
 Ohio Association of Meat Processors
6870 Licking Valley Rd.
Frazeysburg, OH 43822
Phone: (740) 828-9900
Fax: (740) 828-2635
Email: val@oamp.org
Website: www.oamp.org
Valerie Parks Graham, Executive Secretary
 
  
 Oklahoma-Texas Meat Processors Association
PO Box 340
Perkins, OK
Phone: (405) 547-2464
Email: jake@ralphspacking.com
Website: www.otmpa.com
Jake Nelson, Executive Director; Wes Beane, Treasurer
 
  
 Meat & Poultry Ontario
130 Malcolm Road
Guelph, Ontario N1K 1B1
CANADA
Phone: (519) 763-4558 Ext. 224
Fax: (519) 763-4164
Email: info@oimp.ca
Website: https://www.meatpoultryon.ca/
Franco Naccarato, Executive Director
 
 Pennsylvania Association of Meat Processors
1209 Rockdale Road
Rockwood, PA 15557
Phone: 844-599-7267
Email: PAMP@pameatprocessors.org
Website: www.pameatprocessors.org
Renee Pletcher, Secretary
 
  
 South Dakota Association of Meat Processors
11847 Wildhorse Court
Rapid City, SD 57703
Phone: (720) 745-9205
Email: sdmeatprocessors@gmail.com
Website: https://sdamp.org/
Stephanie Frohling, Secretary/Treasurer
 
  
 Southeastern Meat Association
400 Capital Circle SE, Suite 18270
Tallahassee, FL 32301
Phone/Fax: (910) 240-3210
Email: info@southeasternmeat.com
Website: www.southeasternmeat.com
Rochelle Sapp, Executive Director
 
  
 Texas Association of Meat Processors
P.O. Box 3970
Bryan, TX 77805-3970
Phone/Fax: (979) 458-0530
Email: dgriff@tamu.edu
Website: www.txmeatprocessors.org
Dr. Davey B. Griffin, Executive Director
 
  
 Wisconsin Association of Meat Processors, Inc.
PO Box 25
Pearl City, IL 61062
Phone: (608) 636-0639
Email: dianne@wi-amp.com
Website: www.wi-amp.com
Dianne Handsaker, Executive Director/Secretary
 
  
 Wyoming Meat Processors Association
Riverton, WY
 

American Association of Meat Processors

1 MeatinG Place | Elizabethtown, PA | 17022
Ph: 717-367-1168

aamp@aamp.com