The American Association of Meat Processors (AAMP), is North America’s largest meat trade organization. Membership includes more than 1,600 medium-sized and smaller meat, poultry, and food businesses: slaughterers, packers, processors, wholesalers, in-home food service business, retailers, deli and catering operators, and industry suppliers. AAMP members are from the U.S., Canadian provinces, and several foreign countries. AAMP’s Board of Directors, consisting of 18 members, has general executive powers and general jurisdiction of all business of the association. AAMP is also affiliated with 28 state, regional and provincial meat trade organizations.

It is the mission of AAMP to provide quality service, knowledge through education, regulatory representation, and networking opportunities for our members.

On a daily basis, AAMP assists a number of processors with inspection-related issues. Whether it is assisting processors on how to respond to non-compliance reports or providing the facts of what the regulation really is, AAMP is available to assist you.