The German Butchers Association (DFV, short for Deutscher Fleischer-Verband), the official representative of craft butchers in Germany, formed a partnership with AAMP to hold the DFV/AAMP IFFA Quality Competition for Sausage and Ham every three years in the United States.

The American Association of Meat Processors is pleased to announce the winners of the 2025 DFV-AAMP Quality Competition for Sausage and Ham. The competition, held in partnership with the German Butchers Association (Deutscher Fleischer-Verband or DFV), featured more than 630 entries submitted by AAMP operator members. Den’s Country Meats of Table Rock, NE, won first place in both the Sausage and Ham categories, with 35 gold medals in the Sausage category and 27 in the Ham category. The company also was named the overall winner of the competition for its 62 total gold medals. Second place in each category went to Tulare Meat Locker & Sausage Company LLC of Tulare, CA, which won 28 gold medals in the sausage category and 19 in the ham category.

Judging took place on January 27-30 at Iowa State University in Ames, IA. Evaluations were done in Kildee Hall, home of the ISU Meat Laboratory. Processors who traveled to ISU, as well as students and faculty passing through the hall, stayed to watch the process and sample some of the products. Unlike American cured meat competitions, products are not judged against the other entries. Each product starts with 50 points and is evaluated on exterior factors, consistency, smell and taste. Each defect deducts points. After the evaluation, that product will receive a gold, silver or bronze medal – or no medal at all – based on the points. A product that was judged to have no defects and retains its 50 points is given a gold medal. Participants with at least five gold medals will also be awarded a Cup of Honour.

“Judges from the DFV traveled thousands of miles to evaluate our members’ products, and the AAMP operators delivered with outstanding quality and taste,” said Chris Young, Executive Director of AAMP. “A total of 610 medals were awarded at the Quality Competition. Of those, 446 products won gold medals. Congratulations to our participants for an outstanding showing, particularly to Dennis Schaardt of Den’s Country Meats, Danny Mendes of Tulare Locker & Sausage Company, and their teams.”

Representatives from the DFV will award certificates, medals, and trophies at an awards ceremony during the IFFA show on Tuesday, May 6, 2025, in Frankfurt, Germany. AAMP will also have a second ceremony during its convention in Kansas City, July 25-27, for those award winners who were unable to make the trip to Germany.

The list of gold medal winners for the participating companies is as follows:

Den's Country Meats, Table Rock, NE: 62

Tulare Meat Locker & Sausage Company LLC, Tulare, CA: 48

Bavaria Sausage, Fitchburg, WI: 30

Schaller & Weber, New York, NY: 30

Eureka Sausage Inc., North Hollywood, CA: 30

West Bend Sausage Plus, West Bend, WI: 22

Louie's Finer Meats Inc., Cumberland, WI: 20

Lake Geneva Country Meats, Lake Geneva, WI: 16

West Texas A&M University, Canyon, TX: 16

Tommy G’s Meat and Sausage Inc., Fairbanks, AK: 13

Clarks Custom Meat Company, Saint Joseph, MO: 13

Woods Smoked Meats, Bowling Green, MO: 12

RJ’s Meats, Hudson, WI: 11

Three Rivers Meat Company, Smithville, OK: 11

Country Meat Shop, Moberly, MO: 10

Schmidt’s Meat Market, Nicollet, MN: 9

Tiefenthaler Quality Meats, Holstein, IA: 9

Conger Meat Market, Conger, MN: 8

Paradise Meats, Trimble, MO: 8

Edgewood Locker, Edgewood, IA: 7

Ralph’s Packing Company, Perkins, OK: 7

Wisconsin River Meats, Manstan, WI: 7

Grand Champion Meats, Foley, MN: 6

Salamico, Montreal, Quebec, CAN: 6

Ranch House Sausage Co., Billings, MT: 6

Western Smokehouse Partners, Galesburg, IL: 6

Eickman’s Processing Co. Inc., Seward, IL: 5

People’s Meat Market, Stevens Point, WI: 5

Bob’s Processing Inc., South Haven, MI: 4

Dittmer’s Gourmet Meats & Wurst-Haus, Los Altos, CA: 3

La Quercia Cured Meats/Driftless Meats LLC, Norwalk, IA: 1

German Butchers Association Welcome Letter
Quality Competition Conditions of Participation
2025 Registration Form (Excel doc)
Product Delivery/Payment Instructions
In-Person Product Delivery Information (PDF)
Map of DFV-AAMP Quality Competition Judging (PDF)

For more information, view the Quality Competition Q&A page.

Sponsors

Thank you to our 2025 DFV-AAMP Quality Competition Sponsors:

Baader		Excalibur Seasoning Co.
Kerres USA LLC		Multivac Group
Spektar USA

Information on Watching the Judging in Person

If you are interested in watching the judging during the DFV-AAMP Quality Competition on January 27-30 in Ames, IA, here are the details:

Hotel Information

A block of hotel rooms is available for participants at a rate of $125.00 plus taxes per night and includes breakfast at the IowaStater Restaurant (on-site) each morning

Gateway Hotel & Conference Center
2100 Green Hills Drive
Ames, Iowa 50014
(515) 292-8600
Click on this link to book online.

Parking

You will need to purchase a parking permit in order to park on the campus of Iowa State University where the judging will take place. Parking is $5.00 per day and valid in General Staff (Yellow) lots only. Lot 79 is located across the street from the ISU Meat Lab and the closest General Staff parking lot. To purchase a permit and find additional details, go to: https://www.parking.iastate.edu/visitor/permit.

Location

Judging will occur in the Kildee Hall Atrium on the campus of Iowa State University. The atrium is located adjacent to the ISU Meat Lab.

Meat Laboratory
Iowa State University
914 Stange Road
Ames, IA 50011

Schedule

Monday, January 27, 2025
10:00 a.m. – Opening Ceremonies
10:30 a.m. – 4:00 p.m. – Judging (there will be a break for lunch)

Tuesday, January 28, 2025
8:00 a.m. – 4:00 p.m. – Judging (there will be a break for lunch)

Wednesday, January 29, 2025
No scheduled activities – Judges day off

Thursday, January 30, 2025
8:00 a.m. – 4:00 p.m. – Judging (there will be a break for lunch)