Unlocking Pork Quality with Precision: See the Difference Marbling Makes

Two pork loins. Similar color. Different marbling. One leads to a juicy, flavorful eating experience—while the other may disappoint. While subjective, visual assessment can miss the mark, BioQScan® Core empowers meat processors to objectively identify high-quality pork using real-time, non-invasive estimates of intramuscular fat (IMF). This allows processors to identify premium product at the speed of the production line.

(See images below: High IMF loin [left], Low IMF loin [right])

Developed for small and mid-sized meat processors, BioQScan® Core provides real-time estimates of intramuscular fat (IMF), backfat thickness, and loin depth from hot carcasses at commercial line speeds. This technology supports data-driven sorting decisions and improve consistency of pork quality without slowing production.

Biotronics, Inc. is a global leader in carcass composition and pork quality assessment using ultrasound technologies. With decades of experience serving meat packers, swine producers, and genetic companies, Biotronics is dedicated to helping the pork industry deliver superior products to today’s demanding marketplace.

For inquires please contact: support@biotronics-inc.com

Or visit our website at: www.biotronics-inc.com